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Confidential Reporting Quality Policy Where do I start? Application Information Request a Quote -- Food First SHAPING THE FUTURE OF FOOD Solutions today for tomorrow's global food industry. Did the Pandemic Break Your Supply Chain? Traceability & Crisis Management | September 11, 2020 Traceability & Crisis Management by Amy Montgomery -- Never in recent memory has supply chain management been so challenged as it has through the current pandemic. As suppliers have been impacted, manufacturers have been taxed with keeping the supplies coming in and maintaining production. 1029 Views Read More » 0 -- Comment Crisis Management , Supply Chain , Traceability , Warehouse -- Are You Unintentionally Sabotaging Your Food Safety? You May Be Surprised. Food Safety | August 27, 2020 Food Safety by Amy Montgomery -- The fruit and vegetable industry is challenging, in part because so many factors are simply beyond your control. With so much out of your hands, it’s critical to ensure that your production window is best utilized. One of the aspects you can control during this time is your water wash. 1612 Views Read More » 0 -- Comment Sanitation , Food Safety -- Are You a Leader or a Follower? Take Charge with Pandemic Prepared Certification Coronavirus | August 20, 2020 Coronavirus by Amy Montgomery -- It’s only been a month since the launch of our Pandemic Prepared Certification, but there has already been a strong, positive response from top companies across the global food and beverage supply chain. This level of interest is undoubtedly an indication of the need for proactive measures that help establish best-in-class planning and protocols, while also decreasing risk as it relates to the pandemic. 1420 Views Read More » 0 -- Comment COVID-19 , Pandemic , Pandemic Prepared Certification -- Is Your Food a Fraud? Has the Pandemic Made Food Fraud More Attractive? Food Fraud | August 14, 2020 Food Fraud by Amy Montgomery -- With supply chain disruptions and economic factors at play during and following the pandemic, opportunities for food fraud may be on the rise. That means products and ingredients, like alcoholic beverages, oils and fats, honey, maple syrup, coffee and many others that are historically known to be at an increased risk for fraud, may be even more susceptible. During a recent webinar and blog, we asked “How Do I Assess Whether My Supply Chain is at Risk of Food Fraud?” 1613 Views Read More » 0 -- Comment Intentional Adulteration , Food Fraud -- You’re Shorting Your Team and Food Safety Coronavirus | August 11, 2020 Coronavirus by Amy Montgomery -- There is a lack of trained and qualified personnel in today’s food manufacturing workforce. By not providing your team with the training they need to succeed in their careers, you’re shorting them and food safety. AIB International’s Bret Zaher offered insight into expertise and services that can help stem that gap in the short- and long-term and assist you in prioritizing your commitment to training. 1402 Views Read More » 0 -- Comment COVID-19 -- No Planes, Trains or Automobiles – Go Virtual to Complete Your 2020 Training Goals Food Safety | August 6, 2020 Food Safety by Amy Montgomery -- We’re well into the second half of the year, and you may be deciding how you or your team will complete remaining annual training goals. Even with travel restrictions or limited budgets, there are a number of virtual training solutions available to meet your needs. 1294 Views Read More » 0 -- Comment COVID-19 , Virtual Training -- Inspections are Coming. Is Your Food Defense Plan Ready? Food Defense , Food Fraud | July 31, 2020 Food Defense , Food Fraud by Amy Montgomery -- The U.S. Food and Drug Administration (FDA) recently announced that beginning in March, they will start routine inspections of small businesses (those with fewer than 500 employees) to verify compliance under the Intentional Adulteration (IA) Rule, which requires facilities to develop and implement a Food Defense Plan. FDA also recently announced that they will resume routine domestic onsite inspections, following a months-long pause due to the COVID-19 pandemic. 1804 Views Read More » 0 -- Comment Food Fraud -- Are you ready for your next audit? Audits , Coronavirus | July 28, 2020 Audits , Coronavirus by Amy Montgomery -- In this webinar, AIB International’s Dimitra Sandrou offered expertise on how to prepare for the recently introduced FSSC 22000 split audit process using Information & Communication Technologies (ICT). 1448 Views Read More » 0 -- Comment Audits , Coronavirus , GFSI -- Pandemic Prepared? Five Problems You Need to Solve Coronavirus | July 22, 2020 Coronavirus by Amy Montgomery -- Recent facility shutdowns due to COVID-19 cases and the resulting supply chain disruption has shown the food industry that being prepared for pandemics is increasingly vital to business resiliency. While COVID-19 is certainly the most impactful, it is the third pandemic in 18 years, the others being SARS and H1N1. This history makes it clear these types of diseases and the resulting impacts aren’t going away, so being prepared for them is essential. 2036 Views Read More » 0 -- Comment Cornavirus , Crisis Management , Traceability -- Are Virtual Inspections and Audits an Option? Audits , Inspections | July 16, 2020 Audits , Inspections by Amy Montgomery -- Throughout the past few months of the COVID-19 pandemic, food manufacturers have been pulling double duty to ensure a safe food supply chain, while also prioritizing the health and safety of their food manufacturing teams. 1973 Views Read More » 0 -- Comment Audits , COVID-19 , Inspections , Virtual -- 1 2 3 4 5 6 7 8 9 10 ... 54 55 Next Search Subscribe to Updates First Name Last Name Email* Submit Solutions for Businesses Impacted by COVID-19 We’ve been closely monitoring the global Coronavirus (COVID-19) situation and its impact on our client’s operations. Find solutions for businesses impacted by COVID-19. 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